Yummy Scrambled Egg

It's simple. Just need 30 minutes and you can enjoy a wonderful breakfast made by your own on Saturday and Sunday morning. I tried out a new recipe this morning and oh man, this is really the best scrambled egg that I have ever tasted!

Really thanks the baking engineer for sharing out this new recipe and youtube video. See it and learn it. You are gonna love this scrambled egg.

Ingredients:

1) Mushroom

2) Tomato/Cherry Tomato3) Eggs
4) Cream Cheese/Cheddar Cheese
5) Pepper & Salt

Just able to capture the first step - put the mushroom and tomato nicely into the pan. Then sprinkled some salt on the mushroom. Hehe.. the rest you learn it through you tube video lar. :) Served together with my favourite 3 in 1 nescafe and Sinyi drank milo with nestum. Perfect breakfast! Yummy yummy! :)

HK Series - 巾帼枭雄主题曲 <<红蝴蝶>>

TVB 最近期的连续集 - 巾帼枭雄。已经追到第十四集了，感觉还不错，有好几幕看到眼泪几乎掉下来。唔，现在仍然有继续想看下去的欲望，但却不能写保单接下来是否依然有爆点。你知道啦，有好多TVB的连续集大结局都是草草了事，见怪不怪。

蛮赞同这专栏所说的:被“四奶奶帮”牵着鼻子走...

“看《巾帼枭雄》纯属意外，一开始从片头曲播放的画面中看不到非常吸引人的面孔。邓萃雯、黎耀祥、岳华、商天娥、谢雪心、惠英红……尽管演技派演员比比皆是，但在当中几乎看不到TVB当红的花旦小生，青春少艾的面孔比较“罕见”，年青一代当中感觉仿佛就只有吴卓羲在撑场，说白了就是主角们的整体年龄还是偏大，不太能达到瞬间刺激眼球的效果，所以刚开始只是抱着一种不会也不必太投入的心态观看也很正常。
但只要踏进了《巾帼枭雄》的大门，再想出来就没那么容易了，你会不由自主地被剧情牵着鼻子走，心情也随着剧中人物的命运一起跌宕起伏。“《巾帼枭雄》集集都好精彩！令人拍案叫绝！”网上出现的这种高度评价的确一点也不夸张，几乎每一集都有激烈的剧情冲突，每一集都有爆点，高潮跌宕起伏，峰回路转，每每让人欲罢不能，越看越过瘾。《巾帼枭雄》给观众带来了一次又一次的惊喜。”
http://epaper.nddaily.com/C/html/2009-05/09/content_785555.htm

主题曲是由吳卓羲主唱，也蛮好听的。

吴卓羲 - 红蝴蝶
作曲:叶肇中、邓智伟 作词:陈诗慧

雨水冷洗情不会淡
猛风再吹而不散
愁云和月之间 也不孤单
你足以倾城的两眼
较花与草还璀璨
然而眉目恍惚飘散有一丝慨叹
流水透彻出我俩 沿路满布风霜也雪亮
天空灰暗 爱得到了景仰
世间什麽爱叫纯洁 你甘愿化振翅红蝴蝶
饱经挫折 伤口淌血都不至会磨灭
世间什麽爱叫纯洁 处在绝望仍力竭
留守最尾一起哪怕历劫
举杯畅饮河边秀美 奏一阙曲传千里
斜阳随着清风 已幽幽泛起
你的美比繁花更美 我心却只能希冀
红蝴蝶漫天飞很美我一生铭记

有时音乐真的能治文明病

一位朋友的部落格播放着一支不知名的音乐，一首反复重播也不觉得腻闷的曲子。

优美的旋律，内心温暖些，呼吸缓慢些，头脑轻一些，烦恼少一些。

Back in 1980's

Back in 1980's.. Photo taken in 2009..

Ding Dang, Tora, Jojo, Nano-Nano and... Rocky in chocolate and strawberry flavours
(ehh.. rocky was not in that zaman)

Ligo, Choki Choki, Tic Tac, Mentos.. Oh no, i forget the one... the biscuit sticks which we used to dip with strawberry or chocolate. Could anyone help me?

And I bought Rockys...

Cappuccino vs Cafe Latte!?

After browsing through the website, now I know what is the difference between cappuccino and cafe latte.. :P

Both have similarity where they are both originated from Italy, so we can call them as "Italian cofee".. not like Ipoh white coffee, nationality is malaysian.. wink wink.. :P

Well, both Cappuccino and Cafe Latte are prepared with Espresso, steamed milk and steamed milk foam.. Hmm.. then why they tasted differently?

Cappuccino has much less steamed milk as compared to Cafe Latte. A Cafe Latte is prepared with 1/3 of espresso and 2/3 of steamed milk, sometimes with a little bit of milk foam.

The making of Cafe Latte looks simple.

1. Brew a single shot of espresso.

2. Add steamed milk to fill up the mug.

3. Flavored with Italian syrups.

4. Sometimes, it also can be flavored with nuts like hazelnut and almond.

In France, they called it as Cafe Latte au Lait. It is often served in a bowl instead of a cup, so that French can dunk brioche and croissants. Hmm.. sounds familiar.. like we dip our Roti Kok into kopiO. :P

Brioche

VS.

Roti Kok??

While Cappuccino is made up of 1/3 of espresso, 1/3 of steamed milk and 1/3 of milk foam. In order to layer the milk and espresso, the hot steamed milk need to be put in rest awhile to separate the foam (top) and milk (bottom). Brew the espresso into pitcher first as ceramic or glass will absorb too much heat. This is how it works:

1. Pour steamed milk into bottom third of the cup.
2. Then, pour espresso slowly into steamed milk.
3. Spoon the milk foam on top to fill up the last 1/3 portion.
4. Sprinkle some cocoa powder or cinnamon on top.

BK, no wonder, when you keep stirring your cappuccino, the bubbles go away and your cappuccino just left half.. haha :P So, no complaint, or else it is no longer Cappuccino but Cafe Latte..

Photos quoted from:
Wikipedia & http://eatfirstthinklater.blogspot.com/2006/06/penang-roti-kok_27.html

Starbucks Cafe Latte

Starbucks Cafe Latte made my day.. Cuppochino is still my favourite though..

微笑的向日葵

忙碌的生活让我们忘了如何开心的笑，忘了儿时天真无邪的嘻哈。特别是容身在紧绷的环境，急促的步伐，承受着有增无减的压力。大家都很努力地平抚自己的不安，期许自己还能坚强、勇敢为自己的梦想前进，或是依然还能把守自己的岗位。

这是一张为病人而制的祝福卡，为的是希望病人能感受到关心他/她的人给予的祝福，早日痊愈。


微笑的向日葵让人有种欣喜的感觉。我想除了病人，我们都需要一颗怦怦怦、会微笑的心。在这繁忙的环境，很庆幸拥有给予我温暖的亲人、“猪朋狗友”和他。:)

p/s: 身在远方的siaopo们，我好想念你们。。